🇮🇳 Indian Vegetarian

Paneer Tikka Angara

Name: Paneer Tikka Angara
Prep time: 36 min
Cook time: 25 min
Total time: 61 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 250 g, cubed Paneer; 2 Green Chili; 2 tbsp Vegetable Oil; 1, sliced Bell Pepper; 1 Lemon; 1 tsp Red Chili Powder

🇮🇳 Indian

Paneer tikka in angara red marinade, the smoky vegetarian tandoor regular. Marinated deep and grilled hard; kebabs are patience rewarded. Serve with green chutney, onion rings and lemon.

Prep 36 min Cook 25 min Serves 3 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Paneer250 g, cubed
Green Chili2
Vegetable Oil2 tbsp
Bell Pepper1, sliced
Lemon1
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Work the marinade into the paneer with the yogurt — massage it like you mean it — and chill for hours, not minutes.
2
Soak the skewers, warm the grill, and set a rack close to the heat.
3
Let the marinade drip off; wet surfaces steam instead of char.
4
Grill till the edges catch and blacken slightly — that char is the flavour.
5
Rest, then finish with lemon, chaat masala and the red chili powder; serve with onion rings and mint chutney.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Video: बिना तंदूर घरपर तंदूरी पनीर टिक्का के ये ३ तरीके चौका देंगे| Best Paneer Tikka | Paneer Tikka Recipe · on YouTube