🇮🇳 Indian

Mutton Rogan Kashmiri

Name: Mutton Rogan Kashmiri
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Kashmiri Chili Powder; 1 tsp Garam Masala; to taste Salt; 3, thinly sliced Onion; 2, chopped Tomato; 3 tbsp Ghee; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tsp Whole Garam Masala Spices; 2 Bay Leaf; 500 g, on the bone Mutton; 2 tsp Red Chili Powder; 3 tbsp Mustard Oil; 1 tsp Fennel

🇮🇳 Indian

Kashmiri rogan josh in its true form — chilli-colour, fennel-scent, no tomato. Mutton rewards patience with a gravy you'll dream about. Plate with naan and a cold beer, frankly.

Prep 20 min Cook 60 min Serves 4 Hard

Ingredients

Yogurt1/2 cup, whisked
Ginger Garlic Paste2 tbsp
Kashmiri Chili Powder1 tsp
Garam Masala1 tsp
Saltto taste
Onion3, thinly sliced
Tomato2, chopped
Ghee3 tbsp
Coriander Powder2 tsp
Turmeric Powder1 tsp
Whole Garam Masala Spices2 tsp
Bay Leaf2
Mutton500 g, on the bone
Red Chili Powder2 tsp
Mustard Oil3 tbsp
Fennel1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rub the mutton with yogurt, paste, spices and the kashmiri chili powder; cover and let it sit overnight if you can.
2
Smoke-point the oil, add whole spices, and let them darken a shade — the base of everything.
3
Brown the onions hard; the darker they go (without burning), the deeper the final gravy.
4
Turn the mutton and its marinade into the pot and sear hard, then pour in hot water and scrape the base.
5
Cook patiently — the gravy should coat the meat, not swim — and rest before serving with the fennel.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Watch how it's made

Video: Kashmiri Rogan Josh || 100% Authentic Recipe || Kashmiri Mutton Rogan Josh | Full Recipe · on YouTube