🇮🇳 Indian

Laal Maas Mutton

Name: Laal Maas Mutton
Prep time: 21 min
Cook time: 57 min
Total time: 78 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Kashmiri Chili Powder; 1 tsp Garam Masala; to taste Salt; 3, thinly sliced Onion; 2, chopped Tomato; 3 tbsp Ghee; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tsp Whole Garam Masala Spices; 2 Bay Leaf; 500 g, on the bone Mutton; 2 tsp Red Chili Powder; 3 tbsp Mustard Oil

🇮🇳 Indian

Rajasthan's laal maas — smoke-roasted chilli heat tempered by garlic and ghee. The festival-pot format: big flavours for many hands. Best with ghee rice and a sharp onion-lemon salad.

Prep 21 min Cook 57 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste2 tbsp
Kashmiri Chili Powder1 tsp
Garam Masala1 tsp
Saltto taste
Onion3, thinly sliced
Tomato2, chopped
Ghee3 tbsp
Coriander Powder2 tsp
Turmeric Powder1 tsp
Whole Garam Masala Spices2 tsp
Bay Leaf2
Mutton500 g, on the bone
Red Chili Powder2 tsp
Mustard Oil3 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash the mutton and marinate with the kashmiri chili powder, yogurt, ginger garlic paste, salt and chili for at least two hours.
2
Smoke-point the oil, add whole spices, and let them darken a shade — the base of everything.
3
Take the onions to mahogany, adding a pinch of salt to help them along.
4
Add the mutton with all its marinade, cook off the rawness, then add water for the long simmer.
5
Simmer covered till fork-tender, stirring now and then, then boil open to reduce; finish with the yogurt and garam masala.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Laal Maas Recipe | Rajasthani Laal Maas | Mutton Curry | Mutton Recipes@HomeCookingShow · on YouTube