🇮🇳 Indian

Mutton Kali Mirch

Name: Mutton Kali Mirch
Prep time: 24 min
Cook time: 49 min
Total time: 73 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, thinly sliced Onion; 2, chopped Tomato; 3 tbsp Ghee; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tsp Whole Garam Masala Spices; 2 Bay Leaf; 500 g, on the bone Mutton; 2 tsp Red Chili Powder; 3 tbsp Mustard Oil; 1 tsp Black Pepper

🇮🇳 Indian

Black-pepper mutton curry, the Kakori-style kali mirch gosht. Long-cooked, spice-deep and Sunday-afternoon slow. Plate with naan and a cold beer, frankly.

Prep 24 min Cook 49 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, thinly sliced
Tomato2, chopped
Ghee3 tbsp
Coriander Powder2 tsp
Turmeric Powder1 tsp
Whole Garam Masala Spices2 tsp
Bay Leaf2
Mutton500 g, on the bone
Red Chili Powder2 tsp
Mustard Oil3 tbsp
Black Pepper1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rub the mutton with yogurt, paste, spices and the black pepper; cover and let it sit overnight if you can.
2
Smoke-point the oil, add whole spices, and let them darken a shade — the base of everything.
3
Fry the onions till deep brown — properly brown, ten to twelve minutes; this sweetness carries the curry.
4
Turn the mutton and its marinade into the pot and sear hard, then pour in hot water and scrape the base.
5
Simmer covered till fork-tender, stirring now and then, then boil open to reduce; finish with the yogurt and garam masala.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

Cook it with your pantry → Share this page: /dish/30884

Video: Mutton Kali Mirch RECIPE Isey dekhkar hi muh me paani aa sakta hai · on YouTube