🇪🇸 Spanish

Tomatoes a la Sidra

Name: Tomatoes a la Sidra
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: to taste Salt; 2, halved and sliced Onion; 6 large Tomato; 4 cloves, crushed Garlic; 2 tbsp Olive Oil; 2 Bay Leaf; 500 ml Stock or Broth; 1 tsp Smoked Paprika; 400 ml Dry Cider; 2 Apple

🇪🇸 Spanish

Asturian-style — tomatoes simmered in dry cider with apple until glossy and tender. Ready in 60 minutes including prep.

Prep 15 min Cook 45 min Serves 4 Hard

Ingredients

Saltto taste
Onion2, halved and sliced
Tomato6 large
Garlic4 cloves, crushed
Olive Oil2 tbsp
Bay Leaf2
Stock or Broth500 ml
Smoked Paprika1 tsp
Dry Cider400 ml
Apple2

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Brown the tomatoes deeply in the Olive Oil in a heavy pot — patience here pays off later.
2
Remove it, then let the onion and garlic soften in the drippings with the smoked paprika.
3
Return the tomatoes, add the stock and bay leaves, and bring to the gentlest simmer.
4
Cover and braise low and slow until the tomatoes yields to a spoon, about 45 minutes.
5
Skim the fat, reduce the sauce to a glaze, and serve with something starchy to catch every drop.

Chef's tip

Skim the fat from the surface before the final reduction for a cleaner sauce.

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Watch how it's made

Video: Chorizo a la sidra recipe (Spanish Chorizo with Sidra) スペインチョリソとシードラ · on YouTube