🇪🇸 Spanish Vegetarian

Tomatoes Pinchos

Name: Tomatoes Pinchos
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp Yogurt; 6 large Tomato; 3 cloves, crushed Garlic; 1 Bell Pepper; 2 tbsp Olive Oil; 1 Red Onion; 1 tsp Smoked Paprika; 1, juiced Sherry Vinegar

🇪🇸 Spanish

Fire-kissed skewers of tomatoes — smoky outside, juicy inside, gone in minutes. 27 minutes of mostly hands-off cooking.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Tomato6 large
Garlic3 cloves, crushed
Bell Pepper1
Olive Oil2 tbsp
Red Onion1
Smoked Paprika1 tsp
Sherry Vinegar1, juiced

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, smoked paprika and sherry vinegar juice into a marinade.
2
Cut the tomatoes into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

A final squeeze of sherry vinegar just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/6016

Prefer to watch?See Tomatoes Pinchos video recipes on YouTube