🇪🇸 Spanish

Clams Pinchos

Name: Clams Pinchos
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 2 tbsp Olive Oil; 1 Red Onion; 800 g Clams; 1 tsp Smoked Paprika; 1, juiced Sherry Vinegar

🇪🇸 Spanish

Fire-kissed skewers of clams — smoky outside, juicy inside, gone in minutes. Ready in 24 minutes including prep.

Prep 20 min Cook 4 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Olive Oil2 tbsp
Red Onion1
Clams800 g
Smoked Paprika1 tsp
Sherry Vinegar1, juiced

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, smoked paprika and sherry vinegar juice into a marinade.
2
Cut the clams into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Pinchos Morunos from my book Tapas Revolution · on YouTube