🇪🇸 Spanish

Chorizo Pinchos

Name: Chorizo Pinchos
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 2 tbsp Olive Oil; 1 Red Onion; 300 g Chorizo; 1 tsp Smoked Paprika; 1, juiced Sherry Vinegar

🇪🇸 Spanish

Fire-kissed skewers of chorizo — smoky outside, juicy inside, gone in minutes. 37 minutes of mostly hands-off cooking.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Olive Oil2 tbsp
Red Onion1
Chorizo300 g
Smoked Paprika1 tsp
Sherry Vinegar1, juiced

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, smoked paprika and sherry vinegar juice into a marinade.
2
Cut the chorizo into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: Spanish chorizo in red wine · on YouTube