🇪🇸 Spanish

Salt Cod Pinchos

Name: Salt Cod Pinchos
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 2 tbsp Olive Oil; 1 Red Onion; 1 tsp Smoked Paprika; 500 g, soaked Salt Cod; 1, juiced Sherry Vinegar

🇪🇸 Spanish

Fire-kissed skewers of salt cod — smoky outside, juicy inside, gone in minutes. Ready in 24 minutes including prep.

Prep 20 min Cook 4 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Olive Oil2 tbsp
Red Onion1
Smoked Paprika1 tsp
Salt Cod500 g, soaked
Sherry Vinegar1, juiced

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, smoked paprika and sherry vinegar juice into a marinade.
2
Cut the salt cod into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

A final squeeze of sherry vinegar just before serving lifts every other flavour.

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Watch how it's made

Video: Taste Teasers - Salt Cod Pinchos · on YouTube