🇪🇸 Spanish

Eggs Ensaladilla

Name: Eggs Ensaladilla
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4, boiled Potato; 3 tbsp Olive Oil; 6 Eggs; handful, torn Fresh Parsley; 150 g Mayonnaise; 1, juiced Sherry Vinegar; 100 g Peas

🇪🇸 Spanish

Fresh, zingy and full of texture: eggs tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Potato4, boiled
Olive Oil3 tbsp
Eggs6
Fresh Parsleyhandful, torn
Mayonnaise150 g
Sherry Vinegar1, juiced
Peas100 g

Instructions

1
Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the eggs — slice, shred or cube it so every forkful gets some.
3
Toss the eggs with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Ensaladilla Rusa / Russian salad / Spanish recipes with Sofia · on YouTube