🇪🇸 Spanish Vegetarian

Potato Ensaladilla

Name: Potato Ensaladilla
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Potato; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 150 g Mayonnaise; 1, juiced Sherry Vinegar; 100 g Peas

🇪🇸 Spanish

A bright, herb-packed spanish salad where potato meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Potato4
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Mayonnaise150 g
Sherry Vinegar1, juiced
Peas100 g

Instructions

1
Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the potato — slice, shred or cube it so every forkful gets some.
3
Toss the potato with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: CLASSIC Spanish Potato Salad | The Famous Ensaladilla Rusa Recipe · on YouTube