🇮🇳 Indian

Bengali Fish Chop

Name: Bengali Fish Chop
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1/2 cup All-Purpose Flour; 300 g Fish; 1 cup Breadcrumbs; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

The kind of plate that disappears before it hits the table. Build it fast, eat it faster. Gives you a proper meal in 35 minutes.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
All-Purpose Flour1/2 cup
Fish300 g
Breadcrumbs1 cup
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prepare the main — slice, mash or coat as it needs — and season with the masalas.
2
Make a thick gram-flour (or crumb) coating with water, salt and a pinch of chili.
3
Fry at 175°C until deep gold and crisp; drain on a rack, never paper.
4
Sprinkle chaat masala and serve with green chutney and fried green chilies.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Watch how it's made

Video: Fish chop recipe—Bengali Machher Chop Recipe · on YouTube