🇮🇳 Indian

Dimer Devil

Name: Dimer Devil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 Onion; 1/2 tsp Turmeric Powder; 4 Eggs; 1 cup Breadcrumbs; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

The kind of plate that disappears before it hits the table. Build it fast, eat it faster. 35 minutes of mostly hands-off cooking.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1
Turmeric Powder1/2 tsp
Eggs4
Breadcrumbs1 cup
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prepare the main — slice, mash or coat as it needs — and season with the masalas.
2
Make a thick gram-flour (or crumb) coating with water, salt and a pinch of chili.
3
Fry at 175°C until deep gold and crisp; drain on a rack, never paper.
4
Sprinkle chaat masala and serve with green chutney and fried green chilies.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Watch how it's made

Video: Dim'er Devil—Egg Devil—Calcutta Cabin Style Spicy Scotch Eggs—Kolkata Street Food—Durga Pujo Special · on YouTube