🇮🇳 Indian

Mutton Chop

Name: Mutton Chop
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1 cup Breadcrumbs; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 300 g Ground Lamb

🇮🇳 Indian

Straight from the street, no compromise: loud chutneys, real crunch, and that chaat-masala tingle at the back of your tongue. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Breadcrumbs1 cup
Chaat Masala1 tsp
Red Chili Powder1 tsp
Ground Lamb300 g

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prepare the main — slice, mash or coat as it needs — and season with the masalas.
2
Make a thick gram-flour (or crumb) coating with water, salt and a pinch of chili.
3
Fry at 175°C until deep gold and crisp; drain on a rack, never paper.
4
Sprinkle chaat masala and serve with green chutney and fried green chilies.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Watch how it's made

Video: ಮಿಲಿಟರಿ ಹೋಟೆಲ್ ಶೈಲಿಯಲ್ಲಿ ಮಟನ್ ಚಾಪ್ಸ್ .. ಆಹಾ! ತಿಂದವರು ಬೆರಳು ಚೀಪಿ ತಿಂದು ತೆಗ್ತರೆ | Mutton Chops Recipe| · on YouTube