🇮🇳 Indian Vegetarian

Salted Lassi

Name: Salted Lassi
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Yogurt; a pinch Salt; 1/2 tsp Roasted Cumin

🇮🇳 Indian

Salted Lassi — cooling, balancing, and exactly what the body was asking for. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

Yogurt2 cups
Salta pinch
Roasted Cumin1/2 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Blend or whisk everything together until completely smooth.
2
Taste and balance — sour should make you blink, sweet should steady it.
3
Strain if you like it silk-smooth, pour over ice if the afternoon demands it.
4
Serve immediately, with a sprig of mint if you are feeling fancy.

Chef's tip

Taste before serving — summer fruit and yogurt shift daily.

Cook it with your pantry → Share this page: /dish/20119

Watch how it's made

Video: Secret of Restaurant Style Salted Lassi : Summer Special Drinks - Punjabi Lassi How to Make at Home · on YouTube