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Rose Lassi
🇮🇳 Indian Vegetarian

Rose Lassi

🇮🇳 Indian

The glass that fixes the weather: rose lassi, made the way a roadside stall or a grandmother would. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

  • Yogurt2 cups
  • Saltto taste
  • Sugar2 tbsp
  • Rose Water1 tbsp

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Blend or whisk everything together until completely smooth.

  2. 2

    Taste and balance — sour should make you blink, sweet should steady it.

  3. 3

    Strain if you like it silk-smooth, pour over ice if the afternoon demands it.

  4. 4

    Serve immediately, with a sprig of mint if you are feeling fancy.

Chef's tip

Chill the glasses first; a warm glass undoes an hour of refrigeration.

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Watch how it's made

Video: Rose Lassi · on YouTube