🇮🇳 Indian Vegetarian

Jaljeera

Name: Jaljeera
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 cup Mint Leaves; 1 Lemon; 1 tsp Sugar; 1 tbsp Tamarind Paste; 1 tsp Roasted Cumin

🇮🇳 Indian

The glass that fixes the weather: jaljeera, made the way a roadside stall or a grandmother would. About 10 minutes from fridge to table.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Mint Leaves1 cup
Lemon1
Sugar1 tsp
Tamarind Paste1 tbsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Blend or whisk everything together until completely smooth.
2
Taste and balance — sour should make you blink, sweet should steady it.
3
Strain if you like it silk-smooth, pour over ice if the afternoon demands it.
4
Serve immediately, with a sprig of mint if you are feeling fancy.

Chef's tip

Chill the glasses first; a warm glass undoes an hour of refrigeration.

Cook it with your pantry → Share this page: /dish/20124

Watch how it's made

Video: Jaljeera Recipe with Homemade Jal Jeera Premix Powder | Instant Jal Jeera Drink - Healthy & Tasty · on YouTube