🇮🇳 Indian Vegetarian

Masala Chaas

Name: Masala Chaas
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 Green Chili; 2 tbsp Mint Leaves; 1 tsp Roasted Cumin; 2 cups Buttermilk

🇮🇳 Indian

The glass that fixes the weather: masala chaas, made the way a roadside stall or a grandmother would. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Green Chili1
Mint Leaves2 tbsp
Roasted Cumin1 tsp
Buttermilk2 cups

Optional extras

Fresh Cilantroto finish

Instructions

1
Blend or whisk everything together until completely smooth.
2
Taste and balance — sour should make you blink, sweet should steady it.
3
Strain if you like it silk-smooth, pour over ice if the afternoon demands it.
4
Serve immediately, with a sprig of mint if you are feeling fancy.

Chef's tip

Chill the glasses first; a warm glass undoes an hour of refrigeration.

Cook it with your pantry → Share this page: /dish/20122

Watch how it's made

Video: Quick Masala Chaas Recipe | How To Make Buttermilk | Taak | Spiced Chaas | Summer Drink · on YouTube