🇮🇳 Indian Vegetarian

Hyderabadi Mirchi Ka Salan

Name: Hyderabadi Mirchi Ka Salan
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1/2 cup, roasted Peanuts; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 1 tsp Sesame Seeds; 1, sliced Green Pepper

🇮🇳 Indian

Big chillies in the peanut salan that biryani was invented for. Restaurant comfort, home kitchen effort — the masala does the heavy lifting. Serve with jeera rice or flaky parathas.

Prep 19 min Cook 29 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Peanuts1/2 cup, roasted
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Sesame Seeds1 tsp
Green Pepper1, sliced

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Fry the onions with a pinch of salt till deep golden; eight to ten minutes, and worth every one.
2
Add ginger garlic paste and green chili; stir till the raw smell disappears.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Turn the green pepper through the masala with the peanuts, add warm water and bring to a gentle simmer.
5
Kill the heat and let it sit; finish with cilantro and a squeeze of lemon at the table.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Video: Hyderabadi Mirchi ka Salan - By VahChef @ VahRehVah.com · on YouTube