🇮🇳 Indian Vegetarian

Surti Kadhi

Name: Surti Kadhi
Prep time: 20 min
Cook time: 43 min
Total time: 63 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2-inch piece Ginger; 2 Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 3/4 cup, grated Jaggery

🇮🇳 Indian

Thin sweet-sour Gujarati kadhi, jaggery forward and ginger warm. A proper gravy curry — the kind that demands something bread-shaped for mopping. Serve with jeera rice or flaky parathas.

Prep 20 min Cook 43 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Ginger2-inch piece
Green Chili2
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Red Chili Powder1 tsp
Jaggery3/4 cup, grated

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil in a heavy pot and brown the onions deeply — this patience is the whole flavour base.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Stir in the yogurt and green chili, saute five minutes, then add hot water and cook covered until done.
5
Swirl in cream or a spoon of whisked yogurt off the flame, then shower with cilantro.

Chef's tip

The oil separating from the masala is your doneness signal — never skip that stage.

Cook it with your pantry → Share this page: /dish/30204

Video: ઠંડીમાં ખાવાની મજા આવે તેવી સુરતી કઢી | મસાલા પેસ્ટની જ ખૂબી છે | Surti Kadhi | Dankhlu | Kadhi · on YouTube