🇮🇳 Indian Vegetarian

Maharashtrian Chakli

Name: Maharashtrian Chakli
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 2 Green Chili; 1/2 tsp Turmeric Powder; for deep frying Vegetable Oil; a pinch Asafoetida; 1 cup Gram Flour; 1/2 tsp Ajwain; 1 cup Rice Flour; 1 tsp Sesame Seeds

🇮🇳 Indian

Spiral chakli, the Diwali snack that breaks teeth and hearts equally. Craggy, crisp and impossible to eat just one of. Plate with fried green chilies and a dusting of chaat masala.

Prep 15 min Cook 17 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oilfor deep frying
Asafoetidaa pinch
Gram Flour1 cup
Ajwain1/2 tsp
Rice Flour1 cup
Sesame Seeds1 tsp

Instructions

1
Mix the rice flour into a seasoned batter with the gram flour, resting it ten minutes so the flours hydrate.
2
Get the oil shimmering but not smoking; steady medium-high is the fritter zone.
3
Slide the batter in with two spoons — rough, craggy shapes fry crispest.
4
Fry till deep gold, flipping once, then lift out and drain on a rack — paper towels steam the bottoms soft.
5
Serve hot with chutney and fried green chilies, dusted with chaat masala if you're feeling street.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Video: न घंटों की मेहनत, न भीगोने का झंझट - अब कुरकुरी चकली बनेगी झटपट | Rice Flour Instant Chakli Recipe · on YouTube