🇮🇳 Indian Vegetarian

Akki Rotti

Name: Akki Rotti
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 2 tbsp Ghee; 2 sprigs Curry Leaves; 1 cup Rice Flour; 1 cup Grated Coconut

🇮🇳 Indian

Karnataka rice-flour rotti pressed by hand onto the tawa. Flour, water, heat and hands — the oldest bread tradition on earth. Serve with any curry, dal or pickle on the table.

Prep 20 min Cook 12 min Serves 3 Medium

Ingredients

Saltto taste
Onion2, finely sliced
Ghee2 tbsp
Curry Leaves2 sprigs
Rice Flour1 cup
Grated Coconut1 cup

Instructions

1
Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.
2
Cover and rest; use this time to make the filling or get the pan hot.
3
Portion the dough, stuff and pinch the seams closed, then roll with a feather touch so nothing bursts.
4
Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.
5
Slather with ghee, wrap in a clean cloth, and carry to the table warm.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: ಮೃದುವಾದ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಮತ್ತು ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಕೆಂಪು ಚಟ್ನಿ10 ನಿಮಿಷದಲ್ಲಿ| Akki Rotti & Red Tomato Chutney | · on YouTube