🇮🇳 Indian

Reshmi Kebab

Name: Reshmi Kebab
Prep time: 28 min
Cook time: 25 min
Total time: 53 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; 1/4 cup Heavy Cream; to taste Salt; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1/4 cup Cashews; 1 tsp Green Cardamom

🇮🇳 Indian

Silken reshmi kebabs, cream-marinated and griddle-gold. The smell alone sells the dish. Classic plate: kebabs, laccha pyaaz, mint chutney, naan.

Prep 28 min Cook 25 min Serves 3 Medium

Ingredients

Chicken500 g, bone-in pieces
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Heavy Cream1/4 cup
Saltto taste
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Cashews1/4 cup
Green Cardamom1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Combine the chicken with the cashews and seasonings; cover and let the fridge do the tenderising.
2
Prepare the skewers and the grill or oven — high heat, clean grates.
3
Let the marinade drip off; wet surfaces steam instead of char.
4
Grill till the edges catch and blacken slightly — that char is the flavour.
5
Rest five minutes, squeeze fresh lemon over, shower with chaat masala and serve with sliced onions and green chutney.

Chef's tip

Don't move the kebab before it releases; it will tell you when.

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Video: Chicken Reshmi Kabab | Chicken Malai Kabab Tikka Restaurant Style | Chicken Malai Tikka · on YouTube