🇮🇳 Indian Vegetarian

Sabudana Khichdi Aur Peanuts

Name: Sabudana Khichdi Aur Peanuts
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1, chopped Tomato; 2 Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; a pinch Asafoetida; 1/2 cup, roasted Peanuts; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

Pearl-sago khichdi with roasted peanut crunch, the vrat favourite of Maharashtra. The original comfort food: rice and dal melting into each other. Top with fried onions and yogurt for the full experience.

Prep 14 min Cook 31 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Onion1, finely chopped
Tomato1, chopped
Green Chili2
Cumin Seeds1 tsp
Ghee3 tbsp
Turmeric Powder1/2 tsp
Asafoetidaa pinch
Peanuts1/2 cup, roasted
Sago (Sabudana)1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse the rice and the sago (sabudana) together till the water runs clear; soak 20 minutes and drain.
2
Warm the ghee, drop in cumin seeds and let them darken a shade before anything else.
3
Brown the onion lightly, stir in ginger garlic paste, then the tomato and spices with a splash of water.
4
Stir in the rice and sago (sabudana), toast briefly, then add water, salt and half the cilantro.
5
Let the cooker release naturally, beat the khichdi with a ladle till creamy, and serve swimming in extra ghee.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Easy breakfast recipe of Sabudana Khichdi | Vrat / Fasting recipe | Sabudana jhura khichdi · on YouTube