🇮🇳 Indian Vegetarian

Dalma Khichdi Odia Style

Name: Dalma Khichdi Odia Style
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1, chopped Tomato; 1, slit Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 3/4 cup Rice; 1 cup, rinsed Yellow Lentils (Toor Dal); a pinch Asafoetida; 1 cup, chopped Mixed Vegetables

🇮🇳 Indian

Odia dalma spirit folded into soft khichdi, the temple-bhog one-pot. Soft, soupy and unreasonably comforting — the dish every Indian household prescribes. Serve hot with papad, pickle and a big spoon of ghee.

Prep 15 min Cook 33 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Onion1, finely chopped
Tomato1, chopped
Green Chili1, slit
Cumin Seeds1 tsp
Ghee3 tbsp
Turmeric Powder1/2 tsp
Rice3/4 cup
Yellow Lentils (Toor Dal)1 cup, rinsed
Asafoetidaa pinch
Mixed Vegetables1 cup, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Combine the rice and rice, rinse twice, and keep them ready in a bowl.
2
Warm the ghee, drop in cumin seeds and let them darken a shade before anything else.
3
Fry the onion till golden, add ginger garlic paste, tomato and the ground spices; cook till jammy.
4
Stir in the rice and rice, toast briefly, then add water, salt and half the cilantro.
5
Let the cooker release naturally, beat the khichdi with a ladle till creamy, and serve swimming in extra ghee.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: ଖିଚୁଡ଼ି | Khichdi Recipe in Odia | Odia Khechudi | Eli's Vlog Odia · on YouTube