Dahi ki Roti Awadhi

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧂Saltto taste
  
• 🧈Ghee3 tbsp
  
• 🌾Wheat Flour3 cups
  
• 🌿Green Cardamom1 tsp
  

Instructions

1. 1

   Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.

2. 2

   Cover and rest; use this time to make the filling or get the pan hot.

3. 3

   Divide into equal balls, then roll — plain, or stuffed and sealed like little parcels before rolling gently.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Brush with butter or ghee, stack in a cloth to keep steam-soft, and serve immediately.