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Akki Roti Aur Carrot
🇮🇳 Indian Vegetarian

Akki Roti Aur Carrot

🇮🇳 Indian

Karnataka akki roti with carrot and dill, the rice-flour breakfast crisp. Flour, water, heat and hands — the oldest bread tradition on earth. Serve with any curry, dal or pickle on the table.

Prep 39 min Cook 22 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Green Chili2
  • Ghee2 tbsp
  • Curry Leaves2 sprigs
  • Carrot2, diced
  • Rice Flour1 cup

Instructions

  1. 1

    Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.

  2. 2

    Cover and rest; use this time to make the filling or get the pan hot.

  3. 3

    Divide into equal balls, then roll — plain, or stuffed and sealed like little parcels before rolling gently.

  4. 4

    Cook the first side dry, the second side with ghee, and finish directly on the flame for the puff.

  5. 5

    Slather with ghee, wrap in a clean cloth, and carry to the table warm.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Soft Akki Roti in 10 Mins - 5 Secret Tips | Masala Akki Rotti Tips for Beginners Karnataka Special · on YouTube