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Aloo Paratha Punjabi Style
🇮🇳 Indian Vegetarian

Aloo Paratha Punjabi Style

🇮🇳 Indian

Potato-stuffed paratha with white butter, the weekend breakfast that defines North India. Rolled, rested and flame-kissed — the real thing. Best with a rich gravy and sliced raw onions.

Prep 30 min Cook 23 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Green Chili2
  • Ghee3 tbsp
  • Potato3 medium, cubed
  • Wheat Flour3 cups

Instructions

  1. 1

    Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.

  2. 2

    Cover and rest; use this time to make the filling or get the pan hot.

  3. 3

    Shape each ball, flatten, and either roll plain or enclose a spoonful of filling and roll with the seam down.

  4. 4

    Cook the first side dry, the second side with ghee, and finish directly on the flame for the puff.

  5. 5

    Slather with ghee, wrap in a clean cloth, and carry to the table warm.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: Aloo Paratha | Punjabi Style Aloo Parantha Recipe | Chef Smita Deo · on YouTube