Shrikhand Kesar Pista

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🌶️Saffrona pinch, soaked in warm milk
  
• 🫙Sugar1 tsp
  
• 🌿Green Cardamom4, ground
  
• 🥜Pistachios1/2 cup, chopped
  

Instructions

1. 1

   Measure everything before lighting the flame; there is no pause button mid-cook.

2. 2

   Start the base: the yogurt and sugar together in a thick pan, stirring so nothing catches.

3. 3

   Cook, stirring, until the mixture thickens and leaves the sides of the pan — 15 to 25 minutes of honest work.

4. 4

   Stir in the saffron with the cardamom; the aroma should bloom immediately.

5. 5

   Tip into a greased tray, level the top, sprinkle nuts, and let it set before cutting into diamonds.