Masala Dosa

Ingredients

• 🧂Saltto taste
  
• 🧅Onion2, sliced
  
• 🫙Ginger1 inch, grated
  
• 🌶️Green Chili3, chopped
  
• 🧈Gheefor roasting
  
• 🌶️Turmeric Powder1/2 tsp
  
• 🍚Rice2 cups (batter)
  
• 🫙Urad Dal1/2 cup (batter)
  
• 🌶️Fenugreek Seeds1/4 tsp (batter)
  
• 🥔Potato4, boiled and crumbled
  
• 🌶️Mustard Seeds1 tsp
  
• 🌿Curry Leaves2 sprigs
  

Instructions

1. 1

   Soak rice, urad dal and fenugreek for 5 hours. Grind to a smooth, flowing batter with minimal water. Ferment overnight with salt.

2. 2

   For the masala: heat oil, pop mustard seeds, add curry leaves, green chilies and ginger.

3. 3

   Sauté onions until soft, add turmeric and crumbled potatoes. Mix well, adjust salt, and rest the filling.

4. 4

   Heat a cast-iron tawa on medium. Pour a ladle of batter and spread outward in a spiral, thin as possible.

5. 5

   Drizzle ghee around the edges and roast until the bottom is deep golden and lacy.

6. 6

   Place potato masala on one half, fold the dosa over and slide onto a plate. Serve with coconut chutney and sambar.