🇮🇳 Indian Vegetarian

Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, chopped Onion; 2, chopped Tomato; 1 inch, grated Ginger; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 2 tbsp, chopped Fresh Cilantro; 3, cubed Potato; 1 medium head, florets Cauliflower; 1/2 cup Green Peas

🇮🇳 Indian

A dry, homestyle curry of golden potatoes and cauliflower tossed with ginger, tomatoes and warm spices — no gravy, all flavour.

Prep 15 min Cook 30 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, chopped
Tomato2, chopped
Ginger1 inch, grated
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Fresh Cilantro2 tbsp, chopped
Potato3, cubed
Cauliflower1 medium head, florets
Green Peas1/2 cup

Instructions

1
Heat oil, crackle cumin seeds and add grated ginger. Cook 30 seconds.
2
Add cubed potatoes and fry on medium heat until lightly golden on the edges, about 6-8 minutes.
3
Add cauliflower florets, chopped onion and salt. Sauté 5 minutes, then cover and cook 8 minutes on low.
4
Add tomatoes, turmeric, coriander powder and garam masala. Mix gently without breaking the florets.
5
Toss in green peas, cover and cook another 8-10 minutes until the vegetables are fork-tender.
6
Uncover, raise heat for 2 minutes to dry any moisture, finish with cilantro and a squeeze of lemon.

Chef's tip

Do not stir too much — toss the pan instead. Aggressive stirring turns aloo gobi into mush.

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Watch how it's made

Video: Aloo Gobi Recipe I Aloo Gobhi ki Sabji from my MasterChef Journey I आलू गोभी I Pankaj Bhadouria · on YouTube