🇮🇳 Indian Vegetarian

Aloo Tikki

Name: Aloo Tikki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 250 g, chopped Potato; 1/2 cup Breadcrumbs; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

Straight from the street, no compromise: loud chutneys, real crunch, and that chaat-masala tingle at the back of your tongue. Ready in 35 minutes including prep.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Potato250 g, chopped
Breadcrumbs1/2 cup
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Mash the base with the spices and enough binding to hold a shape.
2
Form patties and shallow-fry 3-4 minutes a side until crusty and deep gold.
3
Plate up: tikki, then yogurt, meethi chutney, hari chutney, and a snowfall of crushed peanuts.
4
Eat immediately — a tikki waits for no one.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Watch how it's made

Video: aloo tikki recipe | aloo ki tikki | कुरकुरी आलू टिक्की | aloo patties | potato tikki · on YouTube