🇮🇳 Indian Vegetarian

Dahi Tikki

Name: Dahi Tikki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 250 g, chopped Potato; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

Street-food energy in your own kitchen — sharp, sweet, spicy and crunchy all at once. Ready in 35 minutes including prep.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Yogurt1 cup
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Potato250 g, chopped
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Mash the base with the spices and enough binding to hold a shape.
2
Form patties and shallow-fry 3-4 minutes a side until crusty and deep gold.
3
Plate up: tikki, then yogurt, meethi chutney, hari chutney, and a snowfall of crushed peanuts.
4
Eat immediately — a tikki waits for no one.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Watch how it's made

Video: Dahi Ke Kebab | Perfect Recipe with Tips | मुंह में घुलने वाले दही के कबाब | Chef Sanjyot Keer · on YouTube