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🇮🇳 Indian Vegetarian

Missi Roti

🇮🇳 Indian

Missi Roti straight off the tawa — blistered, ghee-brushed and impossible to eat slowly. Ready in 45 minutes including prep.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Onion1, chopped
  • Gram Flour1.5 cups
  • Ajwain1/2 tsp
  • Wheat Flour1 cup
  • Neutral Oilfor kneading

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Knead the flour with water and salt into a medium-soft dough; rest 20 minutes.

  2. 2

    Roll into even rounds, keeping the thickness honest — rustic is the point.

  3. 3

    Cook on a hot tawa, turning once, until brown spots bloom on both sides.

  4. 4

    Brush with ghee and serve hot with whatever the pot is making.

Chef's tip

Hot tawa, dry flour only; wet flour burns and sticks.

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Video: Missi Roti Recipe in Just 30 Minutes | Easy Lunchbox and Dinner Recipe | Dhaba Style Missi Roti · on YouTube