🇮🇳 Indian Vegetarian

Thalipeeth

Name: Thalipeeth
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, chopped Onion; 1/2 cup Gram Flour; 1/2 tsp Ajwain; 1/2 cup Wheat Flour; for kneading Neutral Oil; 2 cups Rice Flour

🇮🇳 Indian

The bread that holds the meal together: thalipeeth, rolled thin, cooked hot, eaten faster. 45 minutes of mostly hands-off cooking.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, chopped
Gram Flour1/2 cup
Ajwain1/2 tsp
Wheat Flour1/2 cup
Neutral Oilfor kneading
Rice Flour2 cups

Optional extras

Fresh Cilantroto finish

Instructions

1
Knead the flour with water and salt into a medium-soft dough; rest 20 minutes.
2
Roll into even rounds, keeping the thickness honest — rustic is the point.
3
Cook on a hot tawa, turning once, until brown spots bloom on both sides.
4
Brush with ghee and serve hot with whatever the pot is making.

Chef's tip

Hot tawa, dry flour only; wet flour burns and sticks.

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Watch how it's made

Video: Thalipeeth | Thalipeeth recipe | How to make thalipeeth · on YouTube