🇮🇳 Indian

Mutton Sukka

Name: Mutton Sukka
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 2 sprigs Curry Leaves; 500 g, curry cut Mutton; 2 tbsp Coconut Oil; 1/2 cup Grated Coconut

🇮🇳 Indian

Mutton Sukka — the kind of dish a region is known by, cooked the long way with nothing to hide behind. Ready in 70 minutes including prep.

Prep 25 min Cook 45 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Turmeric Powder1/2 tsp
Curry Leaves2 sprigs
Mutton500 g, curry cut
Coconut Oil2 tbsp
Grated Coconut1/2 cup

Optional extras

Fresh Cilantroto finish

Instructions

1
Marinate the mutton in yogurt, spices and salt for at least 30 minutes — overnight if you plan like a grandmother.
2
Brown the meat in hot fat so every piece picks up colour before any liquid enters.
3
Fry the onions deep gold, add the aromatics and ground spices, and bhunao until the oil separates.
4
Return the meat, add hot water to come halfway, and simmer covered until tender, 35-45 minutes.
5
Uncover, reduce to the consistency the name promises, and rest before serving.

Chef's tip

The oil on the surface of the masala is your timer; don't rush past it.

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Watch how it's made

Video: MUTTTON SUKKA | MUTTON CHUKA | MUTTON FRY RECIPE | MUTTON VARUVAL · on YouTube