🇮🇳 Indian

Chicken Ghee Roast

Name: Chicken Ghee Roast
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 8 cloves Garlic; 4 tbsp Ghee; 1/2 tsp Turmeric Powder; 8 Dried Red Chilies; 1 tsp Fennel Seeds

🇮🇳 Indian

Chicken Ghee Roast — the kind of dish a region is known by, cooked the long way with nothing to hide behind. About 55 minutes from fridge to table.

Prep 25 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Garlic8 cloves
Ghee4 tbsp
Turmeric Powder1/2 tsp
Dried Red Chilies8
Fennel Seeds1 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Marinate the chicken in yogurt, spices and salt for at least 30 minutes — overnight if you plan like a grandmother.
2
Brown the meat in hot fat so every piece picks up colour before any liquid enters.
3
Fry the onions deep gold, add the aromatics and ground spices, and bhunao until the oil separates.
4
Return the meat, add hot water to come halfway, and simmer covered until tender, 20-30 minutes.
5
Uncover, reduce to the consistency the name promises, and rest before serving.

Chef's tip

The oil on the surface of the masala is your timer; don't rush past it.

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Watch how it's made

Video: Chicken Ghee Roast | Mangalorean Chicken Ghee Roast | Chicken Masala | Chicken Gravy Recipes · on YouTube