🇮🇳 Indian

Chicken Kothu Parotta

Name: Chicken Kothu Parotta
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2 Onion; 2 Tomato; 1/2 tsp Turmeric Powder; 1 sprig Curry Leaves; 2 cups, parottas Wheat Flour

🇮🇳 Indian

Chicken Kothu Parotta — the kind of dish a region is known by, cooked the long way with nothing to hide behind. Gives you a proper meal in 55 minutes.

Prep 25 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2
Tomato2
Turmeric Powder1/2 tsp
Curry Leaves1 sprig
Wheat Flour2 cups, parottas

Optional extras

Fresh Cilantroto finish

Instructions

1
Marinate the chicken in yogurt, spices and salt for at least 30 minutes — overnight if you plan like a grandmother.
2
Brown the meat in hot fat so every piece picks up colour before any liquid enters.
3
Fry the onions deep gold, add the aromatics and ground spices, and bhunao until the oil separates.
4
Return the meat, add hot water to come halfway, and simmer covered until tender, 20-30 minutes.
5
Uncover, reduce to the consistency the name promises, and rest before serving.

Chef's tip

Hot water, never cold — it keeps the gravy from turning dull.

Cook it with your pantry → Share this page: /dish/20190

Watch how it's made

Video: Chicken Kothu Parotta | Kothu Parotta | Parotta Recipes | Chicken Recipes | Cookd · on YouTube