🇮🇳 Indian Vegetarian

Ghavan

Name: Ghavan
Prep time: 11 min
Cook time: 12 min
Total time: 23 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tbsp, minced Ginger; 2 Green Chili; 3 tbsp Ghee; 1/4 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 2 sprigs Curry Leaves; 1/2 Lemon; 1 cup Rice Flour

🇮🇳 Indian

Maharashtrian rice-flour crepes, Konkan coast's daily breakfast. Breakfast engineering: maximum comfort, minimum fuss. Serve warm with coconut chutney on the side.

Prep 11 min Cook 12 min Serves 3 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Ginger1 tbsp, minced
Green Chili2
Ghee3 tbsp
Turmeric Powder1/4 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tsp
Curry Leaves2 sprigs
Lemon1/2
Rice Flour1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dry-roast the rice flour (if using rava or vermicelli) till nutty and just golden; set aside. Flattened rice needs only a rinse and drain.
2
Pop the mustard seeds in hot oil, add lentils if using, and wait for them to blush gold.
3
Sweat the onions down, stir in ginger, and let the rawness cook off.
4
Stir in the green chili, then the rice flour; mix with a light hand so nothing turns to mush.
5
Rest covered off the heat for five minutes, fluff, and top with the curry leaves and a hard squeeze of lemon.

Chef's tip

Roasting the rava until just golden is the difference between upma and paste.

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Video: घावणे तुटतात तव्याला चिकटतात तर हा व्हिडीओ नक्की पहा | Perfect Ghavan Recipe | Ghavan Madhura · on YouTube