🇮🇳 Indian Vegetarian

Dudhi na Muthia

Name: Dudhi na Muthia
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 1 Lemon; 1 cup Gram Flour; 1 tsp Chaat Masala; 3 cups Wheat Flour; 1 tsp Roasted Cumin; 1 tsp Sesame Seeds; 2 cups, cubed Bottle Gourd

🇮🇳 Indian

Gujarati bottle gourd dumplings, steamed then crisped with sesame tempering. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Best consumed within minutes — the crunch is the point.

Prep 30 min Cook 23 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Lemon1
Gram Flour1 cup
Chaat Masala1 tsp
Wheat Flour3 cups
Roasted Cumin1 tsp
Sesame Seeds1 tsp
Bottle Gourd2 cups, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.
2
Handle the cooked component with care; the contrast of textures is what makes street food sing.
3
Build the moisture layer: green chutney at the edges, sweet tamarind in crosses, yogurt last.
4
Season aggressively — street vendors' hands are heavy with masala, and yours should be too.
5
Scatter the wheat flour and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: dudhi na muthiya recipe | doodhi muthiya | लौकी की मुठिया | how to make lauki muthiya · on YouTube