🇮🇳 Indian Vegetarian

Indori Bhutte ka Kees

Name: Indori Bhutte ka Kees
Prep time: 23 min
Cook time: 21 min
Total time: 44 min
Yield: 1 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2-inch piece Ginger; 2 Green Chili; 1 Lemon; 1 litre Milk; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 2 cups Corn

🇮🇳 Indian

Indore's grated corn in spiced milk, monsoon street legend. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Serve in paper plates for the full street experience.

Prep 23 min Cook 21 min Serves 1 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Ginger2-inch piece
Green Chili2
Lemon1
Milk1 litre
Chaat Masala1 tsp
Roasted Cumin1 tsp
Corn2 cups

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Set out everything mise-en-place: this is assembly food, and it moves fast once you start.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.
4
Season aggressively — street vendors' hands are heavy with masala, and yours should be too.
5
Scatter the milk and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Video: भुट्टे का कीस-इन्दौर का फेमस स्ट्रीट फूड । Bhutte ka Kees-Famous Street food of Indore Sarafa Market · on YouTube