🇮🇳 Indian Vegetarian

Sabudana Upma

Name: Sabudana Upma
Prep time: 14 min
Cook time: 13 min
Total time: 27 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tbsp, minced Ginger; 2 Green Chili; 1/4 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1/2 Lemon; 1/2 cup, roasted Peanuts; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

Pearl tapioca upma for fasting days, sticky-sweet and peanut-rich. Breakfast engineering: maximum comfort, minimum fuss. Serve warm with coconut chutney on the side.

Prep 14 min Cook 13 min Serves 3 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Ginger1 tbsp, minced
Green Chili2
Turmeric Powder1/4 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Mustard Seeds1 tsp
Curry Leaves1 sprig
Lemon1/2
Peanuts1/2 cup, roasted
Sago (Sabudana)1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prepare the sago (sabudana): roast if it's rava, rinse if it's poha, soak if it needs it.
2
Pop the mustard seeds in hot oil, add lentils if using, and wait for them to blush gold.
3
Cook the onions with a pinch of salt till sweet and glassy, then add ginger and the spices.
4
Add the potato, saute a minute, then fold in the prepared sago (sabudana) with salt and a splash of water.
5
Steam briefly covered, then cut through the mixture and fluff; squeeze lemon over and shower with cilantro and coconut.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

Cook it with your pantry → Share this page: /dish/30337

Watch how it's made

Video: Sabudana Upma Recipe | Sago Upma | Easy & Tasty Breakfast Recipe | Upma Recipe · on YouTube