Dhaniya Paratha

Ingredients

• 🧂Saltto taste
  
• 🌶️Green Chili2
  
• 🧈Ghee3 tbsp
  
• 🌿Fresh Cilantro1/2 cup, chopped
  
• 🌾Wheat Flour3 cups
  

Instructions

1. 1

   Combine flour, salt and water into a shaggy mass, then knead till smooth and supple; rest covered 20 minutes.

2. 2

   Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

3. 3

   Portion the dough, stuff and pinch the seams closed, then roll with a feather touch so nothing bursts.

4. 4

   Cook the first side dry, the second side with ghee, and finish directly on the flame for the puff.

5. 5

   Slather with ghee, wrap in a clean cloth, and carry to the table warm.