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Pudina Pyaz Paratha
🇮🇳 Indian Vegetarian

Pudina Pyaz Paratha

🇮🇳 Indian

Mint paratha, green-flecked and ghee-brushed. Soft-centred, blistered and buttered; bread as daily ritual. Serve with any curry, dal or pickle on the table.

Prep 36 min Cook 12 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Green Chili2
  • Ghee3 tbsp
  • Mint Leaves1/4 cup
  • Wheat Flour3 cups

Instructions

  1. 1

    Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.

  2. 2

    Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

  3. 3

    Divide into equal balls, then roll — plain, or stuffed and sealed like little parcels before rolling gently.

  4. 4

    Cook the first side dry, the second side with ghee, and finish directly on the flame for the puff.

  5. 5

    Finish with a slick of butter and eat while the first one is still steaming.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Easy and Quick Onion, Mint Roti/ Paratha | Indian Flatbread |Pudina Pyaz Roti/ Paratha | Easy Recipe · on YouTube