Obbattu

Ingredients

• 🧂Saltto taste
  
• 🧈Ghee2 tbsp
  
• 🫙Yellow Lentils (Toor Dal)1 cup, rinsed
  
• 🌾Wheat Flour3 cups
  
• 🥥Grated Coconut1 cup
  
• 🍯Jaggery3/4 cup, grated
  

Instructions

1. 1

   Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.

2. 2

   Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

3. 3

   Shape each ball, flatten, and either roll plain or enclose a spoonful of filling and roll with the seam down.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Finish with a slick of butter and eat while the first one is still steaming.