Thepla

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧂Saltto taste
  
• 🧈Ghee2 tbsp
  
• 🌾Wheat Flour3 cups
  
• 🫙Sesame Seeds1 tsp
  
• 🍯Jaggery3/4 cup, grated
  

Instructions

1. 1

   Combine flour, salt and water into a shaggy mass, then knead till smooth and supple; rest covered 20 minutes.

2. 2

   Cover and rest; use this time to make the filling or get the pan hot.

3. 3

   Divide into equal balls, then roll — plain, or stuffed and sealed like little parcels before rolling gently.

4. 4

   Cook on a hot tawa till brown blisters form, flip, then finish over an open flame (or in the pan with ghee) till it puffs.

5. 5

   Finish with a slick of butter and eat while the first one is still steaming.