Khameeri Roti

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧂Saltto taste
  
• 🧈Ghee3 tbsp
  
• 🌾All-Purpose Flour2 cups
  
• 🫙Sugar1 tsp
  

Instructions

1. 1

   Mix the flour(s) with salt, then add water slowly, kneading 8-10 minutes to a soft, springy dough that springs back when poked.

2. 2

   Cover and rest; use this time to make the filling or get the pan hot.

3. 3

   Shape each ball, flatten, and either roll plain or enclose a spoonful of filling and roll with the seam down.

4. 4

   Cook the first side dry, the second side with ghee, and finish directly on the flame for the puff.

5. 5

   Brush with butter or ghee, stack in a cloth to keep steam-soft, and serve immediately.