🇮🇳 Indian Vegetarian

Palli Podi

Name: Palli Podi
Prep time: 14 min
Cook time: 5 min
Total time: 19 min
Yield: 7 servings
Cuisine: Indian
Ingredients: to taste Salt; 6 cloves Garlic; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 1/2 cup, roasted Peanuts; 2 tbsp Tamarind Paste; 1 tbsp Coconut Oil

🇮🇳 Indian

Andhra peanut podi, the gunpowder that turns rice into a meal. Fresh-ground and unapologetically loud. Spoon alongside breakfast or stir through hot rice with ghee.

Prep 14 min Cook 5 min Serves 7 Easy

Ingredients

Saltto taste
Garlic6 cloves
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Peanuts1/2 cup, roasted
Tamarind Paste2 tbsp
Coconut Oil1 tbsp

Instructions

1
Chop, measure and line up; the cooking part is over before the radio finishes a song.
2
If the recipe roasts, dry-roast the dried red chilies till aromatic; if fresh, skip straight to grinding.
3
Grind the peanuts with the dried red chilies, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Balance the three notes: more tamarind for sour, more chili for bite, salt to make both sing.
5
Pour the crackling tadka over the chutney and leave it sitting on top like a crown.

Chef's tip

The tempering isn't optional — it is the aroma layer.

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Watch how it's made

Video: Multipurpose Peanut Chutney Powder - Groundnut Podi Recipe - Idli, Dosa, Rice | Shenga Chutney Pudi · on YouTube