🇮🇳 Indian Vegetarian

Avakaya

Name: Avakaya
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 2 Dried Red Chilies; a pinch Asafoetida; 1 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 1 tsp Mustard Oil; 1 tbsp Coconut Oil; 1, peeled and grated Green Mango

🇮🇳 Indian

Andhra avakaya, the mango pickle so hot it demands a warning. Small bowl, big personality. Spoon alongside breakfast or stir through hot rice with ghee.

Prep 15 min Cook 8 min Serves 8 Easy

Ingredients

Saltto taste
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies2
Asafoetidaa pinch
Tamarind Paste1 tbsp
Red Chili Powder1 tsp
Mustard Oil1 tsp
Coconut Oil1 tbsp
Green Mango1, peeled and grated

Instructions

1
Chop, measure and line up; the cooking part is over before the radio finishes a song.
2
Briefly warm the mustard seeds in a dry pan until the kitchen smells like it means it.
3
Pound or blend the green mango with chilies, tamarind and salt; the stone grinder texture is worth chasing.
4
Check the seasoning with a plain spoonful of rice; adjust till it pops.
5
Pour the crackling tadka over the chutney and leave it sitting on top like a crown.

Chef's tip

Tamarind too sour? A spoon of coconut milk calms it.

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Video: Andhra Avakaya recipe with perfect measurements | mango pickle recipe | mamidikaya ooragay recipe · on YouTube