Gajak

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🫙Sugarto taste
  
• 🫙Sesame Seeds500 g
  
• 🍯Jaggery3/4 cup, grated
  
• 🌿Green Cardamom1 tsp
  

Instructions

1. 1

   Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

2. 2

   Combine the sesame seeds with the jaggery in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

3. 3

   Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

4. 4

   Season the mix with the ghee and green cardamom, reserving some nuts for the top.

5. 5

   Tip into a greased tray, level the top, sprinkle nuts, and let it set before cutting into diamonds.